Cooking Kohlrabi: A Beginner’s Guide

If you’re looking for a unique and tasty ingredient to add to your kitchen repertoire, look no further than kohlrabi . This versatile vegetable is a member of the cabbage family and has a sweet, slightly nutty flavor that makes it perfect for a wide range of dishes. However, if you’ve never worked with kohlrabi before, it can be a bit daunting to know where to start. That’s why we’ve put together this beginner’s guide to cooking kohlrabi . Whether you’re a seasoned cook or a newbie in the kitchen, we’ll cover everything you need to know to get started with this delicious veggie.

What is Kohlrabi?

Kohlrabi, derived from the German words “kohl” meaning cabbage and “rube” meaning turnip, is a unique vegetable that is often overlooked in cooking. This versatile and nutritious vegetable belongs to the Brassica family, which includes cabbage, broccoli, and kale. With its distinct globe-shaped bulb and leafy greens, kohlrabi is not only visually appealing but also packed with flavor and health benefits.

Origins and History

Kohlrabi originated in Europe and is believed to have been cultivated since ancient times. It was a popular vegetable among the Romans, Greeks, and Egyptians due to its versatile nature and nutritional value. Over time, kohlrabi spread to other parts of the world, including Asia and North America, where it gained recognition for its culinary uses. Today, kohlrabi is grown in various countries around the globe and enjoyed by people from different cultures.

Kohlrabi’s name reflects its Germanic roots, as it was first described and named in the 16th century. The vegetable gained popularity in Germany and neighboring countries, where it became a staple in traditional dishes. Its unique taste and texture made it a favorite ingredient in soups, stews, and salads.

Nutritional Profile

Kohlrabi is a nutritional powerhouse, offering a wide range of vitamins, minerals, and fiber. It is low in calories but high in nutrients, making it an excellent choice for those looking to maintain a healthy diet. This vegetable is a great source of vitamin C, providing more than the recommended daily intake in just one serving. Vitamin C is known for its immune-boosting properties and role in collagen synthesis.

In addition to vitamin C, kohlrabi contains significant amounts of potassium, which is essential for maintaining proper heart and muscle function. It also offers a good amount of dietary fiber, aiding in digestion and promoting a healthy gut.

Furthermore, kohlrabi is rich in antioxidants, such as carotenoids and glucosinolates, which have been linked to reduced risk of chronic diseases, including certain types of cancer. These compounds help protect the body against oxidative stress and inflammation.

Choosing and Storing Kohlrabi

When selecting kohlrabi at the grocery store or farmers’ market, look for bulbs that are firm, free from blemishes, and have vibrant green leaves. The smaller bulbs tend to be more tender and flavorful, while larger ones may have a slightly tougher texture. Additionally, ensure that the leaves are fresh and crisp, as they can be cooked and enjoyed as well.

To store kohlrabi, remove the leaves and store them separately in a plastic bag in the refrigerator. The bulbs can also be stored in the refrigerator, either whole or sliced, for up to two weeks. However, it is best to consume them as soon as possible to enjoy their optimal flavor and freshness.

Preparing Kohlrabi for Cooking

Before cooking kohlrabi, it is essential to remove the tough outer skin and trim the leaves. Start by cutting off the leafy greens, leaving a small stem. Peel the bulb using a vegetable peeler or knife until you reach the tender, pale-colored flesh. You can then slice, dice, or julienne the kohlrabi, depending on your desired cooking method and recipe.

Kohlrabi can be cooked in various ways, including steaming, roasting, stir-frying, or even enjoying it raw in salads or slaws. Its mild flavor and crisp texture make it a versatile ingredient, allowing it to absorb different flavors and spices. Experimenting with kohlrabi in your favorite dishes can add a unique twist and elevate the overall dining experience.

In conclusion, kohlrabi is a versatile and nutritious vegetable that deserves more recognition in the culinary world. Its origins date back centuries, with a rich history in various cultures. Packed with essential nutrients, kohlrabi offers numerous health benefits and can be enjoyed in a variety of dishes. Whether you steam, roast, or stir-fry it, kohlrabi is sure to add flavor and a touch of novelty to your meals. So, why not give this underrated vegetable a try and unlock its potential in your kitchen?

Learn how to cook kohlrabi and boost your culinary repertoire with these delicious recipes that will expand your cooking horizons.

Benefits of Cooking with Kohlrabi

Discover the many health benefits and culinary advantages of incorporating kohlrabi into your meals. Kohlrabi, a member of the cabbage family, resembles a turnip with its bulbous shape and leafy greens. It is packed with essential nutrients and offers a range of health benefits that make it a nutritious addition to any diet. Whether you’re a seasoned cook or a beginner in the kitchen, cooking with kohlrabi is a great way to enhance your culinary repertoire.

High in Vitamins and Minerals

Kohlrabi is a nutritional powerhouse, rich in vitamins and minerals that are vital for overall health and well-being. It is an excellent source of vitamin C, a powerful antioxidant that boosts your immune system, promotes collagen production, and helps protect against heart disease and aging signs. Additionally, kohlrabi provides essential minerals like potassium, which supports healthy blood pressure levels, and magnesium, which plays a crucial role in maintaining healthy bones and muscle function.

Eating kohlrabi regularly can help you meet your daily vitamin and mineral requirements, keeping you energized and supporting optimal bodily functions.

Boosts Digestive Health

Another compelling reason to cook with kohlrabi is its positive impact on digestive health. With its high fiber content, kohlrabi can promote healthy digestion and prevent common digestive issues like constipation. The dietary fiber found in kohlrabi helps add bulk to your stool, promoting regular bowel movements and preventing digestive discomfort.

Furthermore, kohlrabi contains a type of fiber known as inulin, which acts as a prebiotic. Prebiotics feed the beneficial bacteria in your gut, promoting a healthy gut microbiome. A well-balanced gut microbiome is essential for proper digestion, efficient nutrient absorption, and a strong immune system.

By incorporating kohlrabi into your meals, you can support a healthy digestive system and overall gut health.

Supports Immune System

Your immune system plays a vital role in protecting your body against illnesses and infections. The good news is that kohlrabi can help bolster your immune system. As mentioned earlier, kohlrabi is loaded with vitamin C, which is known for its immune-boosting properties. Vitamin C stimulates the production and function of white blood cells, which are responsible for fighting off pathogens and foreign invaders.

In addition to vitamin C, kohlrabi contains other immune-supporting nutrients like vitamin K, which promotes proper blood clotting and contributes to a strong immune response, and trace minerals like zinc, copper, and manganese, which are important for immune system function.

Adding kohlrabi to your diet can provide your body with the necessary nutrients to keep your immune system strong and resilient.

Provides Versatility in Recipes

Kohlrabi’s versatility makes it an exciting ingredient to experiment with in the kitchen. You can enjoy it both raw and cooked, and it can be prepared in various ways to suit your taste preferences and dietary needs. When raw, kohlrabi has a crunchy texture, similar to a radish or jicama, making it a refreshing addition to salads or slaws.

On the other hand, when cooked, kohlrabi can be roasted, sautéed, or steamed, bringing out its sweet and nutty flavor. You can use it as a substitute for potatoes in dishes like mashed kohlrabi or incorporate it into soups, stews, stir-fries, and gratins for added texture and flavor.

Try exploring different cooking techniques and recipes featuring kohlrabi to liven up your meals and expand your culinary horizons.

In conclusion, cooking with kohlrabi offers numerous health benefits and culinary advantages. Its rich vitamin and mineral content, ability to boost digestive health, support the immune system, and provide versatility in recipes make it a valuable addition to any meal. So why not give kohlrabi a try and experience the nutritious and delicious benefits it has to offer!

Cooking Methods for Kohlrabi

When it comes to cooking kohlrabi, there are several methods you can use to transform this versatile vegetable into delicious and satisfying dishes. Whether you prefer the rich flavors that come from roasting or the quick cooking techniques of sautéing and stir-frying, there is a cooking method that will suit your taste. Not to mention, you can also enjoy kohlrabi in its raw form, which provides a refreshing and crunchy addition to your meals. Let’s explore each cooking method in more detail:


Roasting kohlrabi is a wonderful way to bring out its natural sweetness and enhance its flavor. To roast kohlrabi, start by peeling and cutting it into bite-sized pieces. Toss the kohlrabi with olive oil, salt, and pepper in a roasting pan. Spread it out in a single layer and roast in a preheated oven at 400°F for about 25-30 minutes, or until the edges are golden brown and crispy. The result is tender, caramelized kohlrabi that adds depth to any dish. ️

Sautéing or Stir-frying

If you’re looking for a quick and easy way to cook kohlrabi, sautéing or stir-frying is the way to go. Cut the kohlrabi into thin slices or small cubes for faster cooking. Heat some oil in a skillet or wok over medium-high heat. Add the kohlrabi and cook, stirring frequently, for about 5-7 minutes, or until it becomes tender-crisp. You can add other vegetables, such as bell peppers or carrots, to create a flavorful stir-fry. Sprinkle some soy sauce or your favorite spices for added taste. In just a few minutes, you’ll have a tasty and nutritious dish ready to enjoy.


Steaming kohlrabi is a gentle cooking method that helps retain its natural crunchiness and vibrant color. To steam kohlrabi, peel it and cut it into wedges or thick slices. Place the kohlrabi in a steamer basket or a colander set over a pot of boiling water. Cover and steam for about 5-7 minutes, or until it becomes tender. The steamed kohlrabi can be served as a side dish or added to soups and stir-fries. Steaming is a great option if you prefer a lighter and healthier preparation.

Raw Preparations

If you enjoy the crisp and refreshing taste of raw vegetables, you can also enjoy kohlrabi without cooking it. Start by peeling and thinly slicing or shredding the kohlrabi. You can then use it as a base for salads, slaws, or even as a crunchy topping for your sandwiches or tacos. The raw kohlrabi has a slightly sweet and mild flavor that pairs well with citrusy dressings or creamy dips. It’s a great way to add a fresh and nutritious element to your meals.

With these cooking methods at your disposal, you can unlock the full potential of kohlrabi in your kitchen. Whether you choose to roast, sauté, steam, or enjoy it raw, kohlrabi offers a versatile and delicious addition to your culinary repertoire. So go ahead and explore the endless possibilities of cooking kohlrabi!

Popular Kohlrabi Recipes

When it comes to cooking kohlrabi, there are various delicious recipes that you can try. These recipes highlight the unique flavors and textures of kohlrabi, making it a versatile vegetable that can be enjoyed in different ways. Whether you are a beginner or an experienced cook, these recipes are perfect for you to explore the culinary potential of kohlrabi.

Kohlrabi Slaw

One popular way to enjoy kohlrabi is by making a refreshing kohlrabi slaw. This dish combines the crunchiness of kohlrabi with the tanginess of dressing, creating a perfect balance of flavors. To make kohlrabi slaw, you will need shredded kohlrabi, shredded carrots, chopped cilantro, and a simple dressing made with mayo, lemon juice, and a touch of honey. Emoji:

Kohlrabi and Potato Soup

If you are looking for a comforting and hearty dish, kohlrabi and potato soup is a great choice. This soup is packed with flavors and nutrients, making it an ideal option for a chilly day. To make this soup, you will need kohlrabi, potatoes, onions, garlic, vegetable broth, and a hint of cream. Emoji:

Baked Kohlrabi Fries

For those who enjoy crispy and savory snacks, baked kohlrabi fries are a healthier alternative to regular fries. These fries are easy to make and can be seasoned with your favorite spices. Simply slice kohlrabi into thin sticks, toss them with olive oil and spices, and bake them in the oven until crispy. Emoji:

Kohlrabi and Apple Salad

A refreshing and light salad that combines the sweetness of apples with the mild flavor of kohlrabi. This salad is perfect for a quick and healthy lunch or as a side dish for dinner. To make this salad, you will need thinly sliced kohlrabi, sliced apples, mixed greens, walnuts, and a simple vinaigrette dressing. Emoji:

These are just a few examples of the many delicious ways to cook kohlrabi. Don’t be afraid to get creative and experiment with different flavors and cooking methods. Whether you prefer it raw, roasted, or sautéed, kohlrabi is a versatile vegetable that can elevate any dish. Start exploring the culinary possibilities of kohlrabi today! Emoji: ️

Frequently Asked Questions

Here are some commonly asked questions about cooking kohlrabi:

No. Questions Answers
1. What part of the kohlrabi do you eat? You can eat both the bulb and the greens of the kohlrabi.
2. Is kohlrabi easy to cook? Yes, kohlrabi is quite easy to cook. It can be roasted, boiled, or stir-fried.
3. What does kohlrabi taste like? Kohlrabi has a mild, sweet, slightly peppery taste that is similar to a turnip or a broccoli stem.
4. Can you eat kohlrabi raw? Yes, kohlrabi can be eaten raw. It is crisp and refreshing, perfect for salads or slaws.
5. Is kohlrabi healthy? Yes, kohlrabi is a nutrient-dense vegetable that is low in calories and high in fiber, vitamin C, and potassium.
6. Where can I buy kohlrabi? You can find kohlrabi at most grocery stores, farmers’ markets, or even grow them in your garden.

Thanks for Reading and Happy Cooking!

Now that you know how to cook kohlrabi, it’s time to put your skills to the test. Whether you decide to roast it, boil it, or stir-fry it, kohlrabi is a versatile and delicious vegetable that can be enjoyed in a variety of ways. Don’t forget to try combining it with other seasonal vegetables for a colorful and healthy side dish. Thanks for reading, and we hope you visit again soon for more beginner’s guides and cooking tips!

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